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                醉仙鴨加工中要不要給鴨子吹氣?

                來源:http://www.365maiba.com/  日期:2021-07-06
                很多地方做鴨子的時候有一個對烤鴨吹氣的步驟,醉仙鴨加工中要不要給鴨子吹氣?
                When making ducks in many places, there is a step to blow the roast duck. Do you want to blow the duck in the processing of Zuixian duck?
                給鴨子吹氣是烤鴨中的一個工序,烤鴨加工時吹氣有以下作用:
                Blowing duck is a process in roast duck. Blowing duck has the following functions during processing
                1,利于讓皮肉分離,以便切肉時方便。
                1. It is conducive to the separation of skin and meat, so that it is convenient to cut meat.
                2,內外充滿氣體利于讓鴨皮酥脆。
                2. The gas inside and outside makes the duck skin crisp.
                                醉仙鴨加盟
                3,能讓烤鴨內部受熱均勻,讓肉更加香嫩。
                3. It can heat the inside of roast duck evenly and make the meat more tender.
                4,高溫空氣利于殺菌消毒。
                4. High temperature air is good for sterilization.
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