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                來源:http://www.365maiba.com/  日期:2021-07-13
                Although homemade roast duck is difficult to taste better than Zuixian duck, it is also a pleasure to make roast duck at home. In fact, it is not difficult to make roast duck. It meets two conditions: 1 good duck, 2 patient, you can eat fragrant but not greasy roast duck with soul.
                Homemade roast duck
                Materials used
                One duck, two apples, six ginger slices and one yuan onion
                Practice of roast duck (oven version)
                Clean up the ducks one day in advance, marinate them with seasoning, and refrigerate them to taste. Specific operation: half a bowl of soy sauce (I use two big bowls, which is a circle larger than the small bowl for eating), three teaspoons of cooking wine, one teaspoon of oyster sauce, one teaspoon of sugar, one teaspoon of black pepper, one teaspoon of thirteen spices, six pieces of ginger, one piece of Yuancong, two pieces of anise. After mixing, spread them on the duck, massage, massage, massage, and then put a few pieces of ginger and Yuancong in the stomach, Put it in a sealed bag.
                These two days, you should remember to turn over the duck and massage it. It tastes good on your body. Then choose an auspicious day, take out the delicious duck, pick up the seasoning, and put the clean duck in the tray covered with tin foil. Wash two apples, choose the one with sweet and crisp taste, and bake it out sweet and soft, delicious.
                Peel the apple, cut it into pieces, put it into the empty duck belly, and sew it up with toothpick. Putting apples is a way to enrich the taste of ducks by the aroma of fruit trees.
                Yuan onion and other ingredients on the tin foil.
                When the oven is preheated at 200 ℃, spread the sauce evenly on the duck, then hold the part with tin foil to avoid burning. Put it in the oven, heat it up and down for 30 minutes, and brush the grease on the duck when the skin is dry. Zizimaoyou, Xiangpiao...
                Turn over the duck in half an hour, be careful not to burn it, bake it for another 30 minutes, and continue to brush grease, hee Shua... Then put it on the grill, and only use the fire to color the duck. Take the time.