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                家庭自制烤鴨的原料與方法!

                來源:http://www.365maiba.com/  日期:2021-07-13
                自制烤鴨雖然很難比醉仙鴨的味道更好,但是自己在家里做烤鴨也是一種樂趣,其實烤鴨并不難做,滿足兩個條件:1鴨子好,2有耐心,就可以吃到香而不膩,有靈魂的烤鴨了。
                Although homemade roast duck is difficult to taste better than Zuixian duck, it is also a pleasure to make roast duck at home. In fact, it is not difficult to make roast duck. It meets two conditions: 1 good duck, 2 patient, you can eat fragrant but not greasy roast duck with soul.
                自制烤鴨
                Homemade roast duck
                用料
                Materials used
                鴨一只,蘋果2個,姜片6片,元蔥1個
                One duck, two apples, six ginger slices and one yuan onion
                烤鴨(烤箱版)的做法
                Practice of roast duck (oven version)
                提前把鴨子收拾干凈用調料腌制上,放冰箱冷藏入味。具體操作:生抽半碗(我用的是二大碗,就是比吃飯的小碗大一圈),料酒三大勺,蠔油一大勺,糖一大勺,黑胡椒粉一勺,十三香一勺,姜片6片,元蔥一個切塊,大料(八角)2個,混合均勻后抹到鴨子身上,按摩,按摩,按摩,然后把肚子里放幾片姜和元蔥,裝入密封袋。
                Clean up the ducks one day in advance, marinate them with seasoning, and refrigerate them to taste. Specific operation: half a bowl of soy sauce (I use two big bowls, which is a circle larger than the small bowl for eating), three teaspoons of cooking wine, one teaspoon of oyster sauce, one teaspoon of sugar, one teaspoon of black pepper, one teaspoon of thirteen spices, six pieces of ginger, one piece of Yuancong, two pieces of anise. After mixing, spread them on the duck, massage, massage, massage, and then put a few pieces of ginger and Yuancong in the stomach, Put it in a sealed bag.
                這兩天要記得給鴨子翻個按摩,身上都入味。然后選一良辰吉日,取出入味的鴨子,摘凈調料,光溜溜干凈凈的鴨子擺好在鋪好錫紙的托盤里。洗兩個蘋果,挑口感甜脆的,烤出來后香甜綿軟,好吃。
                These two days, you should remember to turn over the duck and massage it. It tastes good on your body. Then choose an auspicious day, take out the delicious duck, pick up the seasoning, and put the clean duck in the tray covered with tin foil. Wash two apples, choose the one with sweet and crisp taste, and bake it out sweet and soft, delicious.
                            醉仙鴨
                蘋果打皮去核切塊,放入清空的鴨肚子里,用牙簽把肚子縫合。放蘋果是借果木的香氣,讓鴨子的味道更豐富。
                Peel the apple, cut it into pieces, put it into the empty duck belly, and sew it up with toothpick. Putting apples is a way to enrich the taste of ducks by the aroma of fruit trees.
                元蔥等配料放在錫紙上。
                Yuan onion and other ingredients on the tin foil.
                烤箱200℃預熱時,將醬汁均勻涂抹在鴨子身上,然后用錫紙抱住肉少的部位,避免焦糊,放入烤箱,上下同時加熱30分鐘,表皮干了后刷鴨子身上烤出的油脂。滋滋冒油,香飄飄飄。。。
                When the oven is preheated at 200 ℃, spread the sauce evenly on the duck, then hold the part with tin foil to avoid burning. Put it in the oven, heat it up and down for 30 minutes, and brush the grease on the duck when the skin is dry. Zizimaoyou, Xiangpiao...
                半個小時后給鴨子翻身,小心別燙著,再烤30分鐘,繼續刷油脂,嘻唰唰。。。然后放烤架上,只用上火給鴨子上色,時間自己把握。
                Turn over the duck in half an hour, be careful not to burn it, bake it for another 30 minutes, and continue to brush grease, hee Shua... Then put it on the grill, and only use the fire to color the duck. Take the time.