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                來源:http://www.365maiba.com/  日期:2021-12-09
                First, you need to cut it in half. After putting it in the container, you can cover it with fresh-keeping film, then put it in the microwave oven and cook it for minutes. Then put it in the pot and steam it for ten minutes. The steamed duck can be eaten completely. Before cooking, steamed duck needs to wash the surface cortex with warm water, and then it can be immersed in warm water for more than 3 hours, which can greatly reduce the salinity and soften the duck.
                Duck is one of the common poultry. The meat of duck is fresh and sweet, and it contains rich nutritional value. Eating some duck meat properly can effectively supplement the nutrients needed by the human body. There are many ways to cook ducks, such as braised, stewed and fried duck meat, but the way to keep the original flavor of ducks is steaming. Generally speaking, ducks need to be steamed for 30 to 40 minutes. When cooking ducks, pay attention to the heat. If cooking for too long, the meat will age and affect the taste. At the same time, when steaming ducks, you can add some ginger or cooking wine, which can effectively remove the fishy smell.
                The main components of steamed duck are protein, fat and carbohydrate, of which the content of protein is high. The raw material of steamed duck meat is egg yolk, including a food called oil, which tastes delicious. Steamed duck has a history of more than 100 years in China. Steamed duck has been listed in the second batch of intangible cultural heritage in China. Steamed duck has many characteristics. First, it is rich in protein. Secondly, it is also rich in vitamins, minerals and trace elements.
                The preparation method of steamed duck: wash the chicken and duck, put them into the pot, add water to boil, and soak them in water for 10 minutes. Chicken and duck are delicacies that people often eat. Steamed duck is a delicacy. Suitable for nourishing, it is the main raw material of all kinds of delicious dishes. It is often said that chicken, duck, fish and meat are the four major meat dishes. Roast duck is a delicacy. It has fragrant and tender taste. It is often said that chicken, duck, fish and meat are the four major meat dishes.
                The cooking method of steamed duck is to boil the steamed chicken soup with water, then put it into the chicken soup, stir it gently with a knife, then put it into the duck soup, and then cut it into small pieces. The steamed duck can be eaten after rolling in the hot pot for a few circles. The main ingredients of steamed duck are cabbage and tofu. Among them, the nutritional value of cabbage and tofu is relatively high, while tofu contains a lot of protein; Steamed duck is rich in vitamin C, vitamin E, vitamin A, B and E. When cooking steamed duck, pay attention to the following points. Steamed duck should be boiled in water, not fried. The temperature of steamed duck should not be too high to avoid scalding food. Steamed chicken is a delicacy, suitable for nourishing and nutritious. It is often said that chicken, duck and fish are the four meat dishes, and ducks have low protein content. Duck meat has high protein content and rich nutrition. The main components of steamed duck are protein, fat and carbohydrate, of which the protein content is high.