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                如何讓你制作的鴨子保鮮?

                來源:http://www.365maiba.com/  日期:2021-12-30
                你有沒有發現一件事,如果你把沒吃完的鴨子放到第二天再吃,你會發現鴨肉沒有昨天好吃了。
                Have you found one thing? If you put the unfinished duck to the next day, you will find that the duck is not as delicious as yesterday.
                即使是放在冰箱里冷藏,第二天拿出來吃,你還是會察覺到味道有了些微的變化,沒有昨天新鮮的好吃。
                Even if you put it in the refrigerator and take it out the next day, you will still notice that the taste has changed slightly, not as fresh and delicious as yesterday.
                明明還是一樣的鴨子,但就是沒有昨天那么誘人了,這是怎么回事呢?
                It's still the same duck, but it's not as attractive as yesterday. What's going on?
                那是因為這只鴨子已經失去了靈魂!這可不是我瞎說的,而是經過證明的。其實這個問題不止存在于鴨子中,除了少數特例,人類的絕大部分食物都是越新鮮越好吃。
                That's because the duck has lost its soul! This is not nonsense, but proven. In fact, this problem does not exist only in ducks. Except for a few exceptions, most human food is fresher and more delicious.
                保鮮是自古以來全世界的食品行業從業者的共同目標,時間是我們共同的敵人。除了眾所周知的微生物滋生,還有時間對美食的影響。
                Preservation has been the common goal of practitioners in the food industry all over the world since ancient times, and time is our common enemy. In addition to the well-known microbial breeding, there is also the impact of time on food.
                醉仙鴨加盟
                時間對鴨子造成的個影響就是氧化,第二是失水。
                The first effect of time on ducks is oxidation, and the second is water loss.
                鴨子不僅會失去緊致和彈性,還會流失水分,而且和水分一起流失的還有風味物質。風味物質就是能被舌頭嘗到、被鼻子聞到的物質。它們來自鴨子的骨肉和豐富的香料。
                Ducks will not only lose their firmness and elasticity, but also lose water, and flavor substances will lose together with water. Flavor substances are substances that can be tasted by the tongue and smelled by the nose. They come from duck bones and meat and rich spices.
                一、甄選食材。
                穩定的生長環境可以抑制微生物生長,醉仙鴨就是精選的在這種環境下長大的優質櫻桃谷白條鴨?!侗静荨贩Q鴨為百禽之首,食之可補充人體必需的蛋白質、維生素和礦物質。
                A stable growth environment can inhibit microbial growth. Pinyizuixian duck is a selected high-quality Cherry Valley white striped duck grown in this environment. According to the materia medica, ducks are the first of hundreds of birds. Eating them can supplement essential proteins, vitamins and minerals for the human body.
                二、是制作工藝。
                2、 It's a manufacturing process.
                醉仙鴨古法秘制,遵循健康時尚理念加入32種名貴藥材,腌制24小時以上,以求營養化。
                The product is made by the ancient method of drunk immortal duck, follows the concept of health and fashion, adds 32 kinds of precious medicinal materials, and marinates for more than 24 hours in order to maximize nutrition.
                三、是高溫高壓燜制。
                3、 It is stewed at high temperature and high pressure.醉仙鴨看似是炸,其實是通過高溫高壓把鴨子過油走油去鎖住營養,這時的鴨子已經是外酥里嫩,輕輕一咬輕松脫骨,但吃進嘴里又有很扎實的肉感~
                Tasting drunken fairy duck seems to be fried. In fact, it is through high temperature and high pressure to oil the duck to lock the nutrition. At this time, the duck is crisp outside and tender inside. It is easy to take off the bone with a gentle bite, but it has a very solid meat feeling in the mouth~
                喜歡醉仙鴨的你,面對這樣的場景,更好的辦法就是買回家之后迅速吃掉,感受緊實的鴨肉在嘴里爆開的感覺,酥脆伴著肉香直沖天靈蓋,吃完肉后再狠狠嗦一口骨頭,好好享受醉仙鴨帶給你的滿足。
                If you like to taste drunk fairy duck, the best way to face such a scene is to eat it quickly after you buy it home, feel the feeling that the tight duck meat explodes in your mouth, crisp and fragrant, and then take a hard bite of bone after eating the meat, so as to enjoy the satisfaction brought by drunk fairy duck.
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