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                如何降低烤鴨原料價格?

                來源:http://www.365maiba.com/  日期:2021-07-15
                路邊有很多做烤鴨的小店,烤鴨賣的非常便宜,那么這種低價的烤鴨到底是怎么做到這么便宜的呢?
                There are many small shops on the side of the road to make roast duck. The roast duck is very cheap. How can this kind of low-cost roast duck be so cheap?
                一.低價烤鴨不是整鴨
                1、 Low price roast duck is not whole duck
                細心一點的朋友就會發現,街邊烤鴨基本都不是整鴨,鴨頭、鴨脖、鴨腸部分,都是另外售賣的,這樣一來它的成本就更低了,低到25元一只都有不少的利潤。其實整只鴨并不值錢,值錢的是鴨子的內臟,鴨胗,鴨腸,鴨掌,取出來后做成獨特的美食,已經把整只鴨子的成本給賺回來了,鴨肉剩下太多,批量處理自然就便宜了。還有就是冷凍鴨子烤出來之后是沒有鴨爪的,用新鮮鴨烤出來則會帶有鴨爪子。
                If you are more careful, you will find that the roast duck on the street is basically not the whole duck. The duck head, duck neck and duck intestines are sold separately. In this way, the cost will be lower. As low as 25 yuan, each duck will make a lot of profits. In fact, the whole duck is not worth money. What is worth money is the internal organs, gizzards, intestines and palms of the duck. When they are taken out and made into a unique food, they have earned back the cost of the whole duck. There is too much duck left, so batch processing is naturally cheap. There is also a frozen duck roast out is no duck claws, with fresh duck roast out will be with duck claws.
                二.低價烤鴨是冷凍鴨
                2、 Low price roast duck is frozen duck
                烤鴨店里用到的原材料都是便宜的冷凍鴨,并不是新鮮活鴨,所以價格就更實惠了,這和超市里的凍雞腿和鮮雞腿是一樣的道理,鮮的就貴很多,冷凍得就要便宜,25元一只的烤鴨只是用冷凍鴨或者鴨貨店剩下的鴨肉烤制的,難怪會這么便宜。便宜的烤鴨首先選材上就沒那么新鮮,凍了很久的凍鴨解凍之后進行處理再烤制,肉質口感就沒那么好,用大量的香料腌制,烤出來確實是很香,但吃起來卻感覺不到肉的鮮味。
                The raw materials used in the roast duck shop are cheap frozen duck, not fresh duck, so the price is more affordable, which is the same as the frozen and fresh chicken legs in the supermarket. The fresh ones are much more expensive, and the frozen ones are cheaper. The roast duck of 25 yuan is only roasted with frozen duck or duck meat left in the duck shop. No wonder it is so cheap. The cheap roast duck is not so fresh in material selection. After thawing, the frozen duck is processed and roasted, and the meat taste is not so good. It is cured with a lot of spices, and the roasted duck is really fragrant, but it doesn't taste delicious.
                              醉仙鴨
                三.低價烤鴨是用短周期白毛鴨或是麻鴨
                3、 Low price roast duck is short period white duck or duck
                烤鴨店的鴨子之所以會賣得這么便宜,是因為他們都會有固定的合同鴨源,購買的時候都是以低成本價批量購買,除此之外,烤鴨所采用的鴨子也都是一些體型較小的,它的成本自然就會低很多,還跟烤鴨店選用的鴨子種類有關,烤鴨店基本上都是選用一種叫做白毛肉鴨子作為原材料,這種鴨子是經過專門地喂養,主要是用它的毛來做羽絨服的,是專門用來薅羽絨的鴨子,毛薅完了,就基本實現它的價值了,剩下的鴨肉賣多少都是賺的了,這種鴨子的生長周期很短,成本低所以鴨肉嫩!大概只要一個月就可以長成需要的體型,這種養30天的肉食鴨,養到不到兩斤就賣了,當然它的味道也是不太好的,所以只適合用來做烤鴨,經過特別醬料腌制和烤制配合,讓鴨肉聞起來香味四溢。
                The reason why the ducks in the roast duck shop sell so cheaply is that they all have a fixed contract duck source. When they buy them, they buy them in batches at a low cost price. In addition, the ducks used in the roast duck shop are all smaller, so the cost will be much lower. It is also related to the types of ducks selected by the roast duck shop, Roast duck shops basically choose a kind of duck called white feather duck as the raw material. This kind of duck is specially fed, mainly using its feather to make down jacket. It is specially used to collect down ducks. After the feather is collected, its value is basically realized, and the rest of the duck meat is sold for profit. The growth cycle of this kind of duck is very short, and the cost is low, so the duck meat is tender! It only takes about a month to grow into the required shape. This kind of meat duck, which has been raised for 30 days, can be sold in less than two Jin. Of course, its taste is not very good, so it is only suitable for making roast duck. After special sauce pickling and roasting, the duck can smell fragrant.
                烤鴨店的員工還透露,雖然店里天天做烤鴨但是老板和員工自己從來不吃,天天聞著那香味都聞膩了,哪還會想著吃呢,以上就是給大家整理出來的活鴨和烤鴨之間的區別,當然,這也是一個仁者見仁,智者見智的問題,想要吃散養的鴨肉就花貴價錢,想要吃得有口味就吃便宜的烤鴨,各取所需吧,搞懂之后別亂買了,只要不是過度過量的食用,都不會對人體健康造成影響!
                The staff of the roast duck shop also revealed that although they cook roast duck every day, the boss and staff never eat it themselves. They are tired of smelling the smell every day, so they don't want to eat it. The above is the difference between live duck and roast duck. Of course, it's also a matter of benevolence and wisdom. If you want to eat free range duck, you'll have to pay a high price, If you want to have a good taste, you can eat cheap roast duck and get what you need. Don't buy it indiscriminately after understanding. As long as you don't eat too much, it won't affect human health!
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