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                如何辨別我們購買的鴨子是新鮮的?

                來源:http://www.365maiba.com/  日期:2021-11-23
                我們都知道新鮮的鴨子做出的蒸香鴨味道好,營養價值高。所以,選擇這些食材,自然是越新鮮越好。但是,購買的時候該如何判斷鴨肉是否新鮮呢?(同樣適用于冷凍鴨肉哦)!
                We all know that steamed duck made from fresh duck tastes good and has high nutritional value. Therefore, the fresher these ingredients are, the better. However, how to judge whether the duck is fresh when buying? (also applicable to frozen duck)!
                如果是宰殺的活鴨,因為鴨掙扎的緣故,刀口就不會很平,而且因心臟跳動而產生血液浸潤的情況。倘若刀口是一條平滑的曲線,也沒有血液浸潤鴨肉,就說明是在鴨病死后再補
                If it is a slaughtered live duck, the knife edge will not be very flat because of the struggle of the duck, and blood infiltration will occur due to the beating of the heart. If the knife edge is a smooth curve, and there is no blood infiltration into the duck, it means that it is supplemented after the duck dies
                2、二看“眼球”眼球飽滿,眼睛色澤明亮,這是新鮮鴨肉的重要標志,而且新鮮鴨肉的眼睛還呈全開或半開狀。如果鴨肉放久了或已經變質,白條鴨的眼睛會凹陷下去,如果是病死鴨,眼睛很渾濁
                醉仙鴨加盟
                2. Second, look at the "eyeball". The eyeball is full and the eye color is bright, which is an important sign of fresh duck meat, and the eyes of fresh duck meat are fully open or semi open. If the duck is kept for a long time or has gone bad, the eyes of the white striped duck will sag. If it is a dead duck, the eyes are very turbid
                3、三看“鴨蹼”新鮮的鴨蹼是有彈性的,用手指觸壓能很快反彈回來,表面飽滿且有光澤。而放置長久的鴨蹼則是干縮無彈性,用手指壓后,很難恢復原狀。
                3. Third, look at the "duck web". The fresh duck web is elastic. It can bounce back quickly by touching and pressing with your fingers, and the surface is full and shiny. The duck web placed for a long time is dry shrinkage and inelastic. It is difficult to recover after pressing with your fingers.
                4、四看“鴨皮”
                4. Four look at "duck skin"
                鴨肉上的脂肪呈淡黃色,如果不新鮮了,鴨肉脂肪的黃色就會變淡,而且肉質發黏。
                The fat on the duck is light yellow. If it is not fresh, the yellow of the duck fat will become light and the meat is sticky.
                5、五看“鴨屁股
                5. Five look at "duck ass"
                新鮮的白條鴨屁股看起來很干凈,而如果是病死的鴨屁股則有點綠色。
                The buttocks of fresh white striped ducks look clean, while those of dead ducks are a little green.
                6、六聞“氣味
                6. Six smells
                可以離近鴨,聞聞有沒有除了本身腥味之外的臭味、刺鼻味等。
                You can get close to the duck and smell if there is any odor or pungent smell other than its own fishy smell.
                7、七查“證件”
                7. VII. Check the "certificate"
                盡量在正規交易場所或者平臺購買,選擇知名廠家生產的產品。由于各方面的原因,禽肉行業的企業與終端消費者的溝通頻次不像肉制品或者其他行業的企業,相對較少或者說很少,一般消費者對水禽肉行業的知名企業并不是太了解.
                Try to buy from formal trading places or platforms and choose products produced by well-known manufacturers. Due to various reasons, enterprises in the poultry industry communicate with end consumers less frequently than enterprises in meat products or other industries. Generally, consumers do not know well-known enterprises in the waterfowl meat industry
                以上就是醉仙鴨加盟為您提供的今日內容分享,更多的精彩內容請點擊我們的網站http://www.365maiba.com,我們后續會有更多的內容為您呈現.
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